4/13 Sea Harbour Seafood Restaurant (Rosemead, CA)
Dim Sum. Today J and I tried this dimsum place where carts do not exist. Dim sum in Hong Kong are now all made-to-order, with markable paper menus. No longer does one need to chase the dim sum lady with the cart of ha gow; everything that comes to your table is piping hot and fresh.
This is our ticket with everything we ordered:
taro cake
shumai
char-siu pastry
fried mochi dumpling with mincced pork
lotus-leaf wrapped sticky rice
ha gow
char siu bow
fried banana
egg tart
the post-lunch festivities… nope, not gay at all.
these black bars are totally necessary now that people’s families are reading
oh yes, it was a hot day…
TOT: Teishokuya of Tokyo (Little Tokyo, Los Angeles, CA)
Japanese. Another order of gyozas and spicy tuna bowl, please!! This has to be the best combination. Just don’t forget the green tea from powder.
Tags: sea harbour seafood restaurant, Teishokuya of Tokyo, TOT
